Summer abroad in your own backyard
June 5, 2012
By Silvana Longo
Eat, drink and learn how to make gelato this summer with these latest how-to books that explore recipes and cocktails that will delight your senses and palate.
At my French Table. Food, family and joie de vivre in a corner of Normandy. $40.
Cocktails & Amuse-Bouches for Him and for Her. $50
Visit anthropologie.com for your guide to Euro entertaining this summer.
Gelato. Simple recipes for authentic Italian gelato to make at home. $19.95
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