Brussel sprout salad

November 9, 2012

Compliments of Alimento Fine Food Emporium

Caramelized honey vinaigrette ingredients
»  1/2 cup pork fat
»  1/2 cup olive oil
»  1 tablespoon caramelized honey
»  1 teaspoon grainy mustard
»  1 tablespoon apple cider vinegar
»  Salt and pepper to taste

Salad ingredients
»  1 pound shaved brussel sprouts
»  1/4 lb pancetta sliced
»  1/4 lb shaved piave cheese
»  Half of one apple cut into matchsticks

DIRECTIONS FOR VINAIGRETTE
In a blender add mustard, apple cider vinegar and mix, then slowly add fat and olive oil. Finish with salt and pepper to taste.
Mix all ingredients for salad together with vinaigrette and serve.

DIRECTIONS FOR SALAD

Peel outside layer off the brussel sprout and shave using a mandolin or very sharp knife and slice thinly. Take sliced pancetta and lay onto a baking sheet and put in preheated oven at 350° F until crispy, about 10 to 15 minutes depending on oven. Save fat to one side for vinaigrette. Slice apple into matchstick-size pieces

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